Food law

The Firm has been offering top-level professional services in the food law sector for years, providing advice and assistance, both in and out of court, on any related legal issue, in application of the principle "from the fields to the table". The services offered by our team of experts, aimed at operators in the food & beverage sector, include in particular assistance on the following aspects:

• Single and multilingual labelling in 90 countries;
• Environmental labelling;
• Nutritional and health claims, evaluation of voluntary claims ;
• Presentation and advertising of food products;
• Packaging and materials in contact with food;
• Food hygiene and safety;
• Designations of origin and geographical indications and assistance to protection consortia, origin labelling ;
• Food business development;
• Food supplements with assistance in notification procedures;
• Nutraceutical products;
• Functional nutrition for pharmacological therapies;
• Research and innovation, new ingredients, new foods and novel food dossiers;
• Transport and distribution of food products;
• Supply chain contracts;
• Food litigation;
• M&A of food industries and due diligence relating to food law compliance in case of extraordinary transactions;
• e-commerce of food products;
• Export of food products;
• Food criminal law;
• Preparation of 231 models for food companies;
• Wine legislation.

The Firm avails itself of the collaboration of external professionals in the technical-scientific field and food technologists with proven experience. The Firm's membership in FLN - Food Lawyers Network Worldwide also allows it to provide highly specialized assistance in multi-country projects.