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Culinary Copyrights: the legal landscape of food design protection in Italy

The growing interest in food design in the food and wine industry has led to the evolution of culinary copyright, a relatively new topic that is attracting great interest in the legal community.

In the article recently published in Chambers, our partner Giorgio Rusconi and associate  Omar Cesana examine the various legal mechanisms available to protect intellectual property in the food industry, highlighting the main court rulings that have extended such protection to culinary recipes.

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