In an interesting webinar organised by Almater was held on the management of environmental contamination in the agri-food industry, the Associate Laura Carrara and the Partner Giorgio Rusconi of the Food, Health & Nutrition Team, will delve into regulatory and sanctioning profiles related to Listeria management.
Expressions such as “artisanal” and “handmade” exert a strong influence on consumers’ purchasing choices and must therefore be used correctly in order not to set up deceptive commercial practices.
“The food team is a very professional and qualified” these are the words of our clients, whom we thank for the attribute of esteem.
Lawyer Giorgio Rusconi, partner of MBG Law Firm and food lawyer, participated as Member of the Board of the Italian Export Forum at the symposium organized in Tirana by IEF and the Italian Chamber of Commerce in Albania.
For a DOP or a DOCG, the bond with the territory is not a negligible factor” and it is also in this sense that the Cassation placed itself in the occasion of the judgment relating to a Barolo vinified outside the authorized area.
Made in Italy in the food sector: what is origin labelling? How to effectively (and lawfully) communicate the origin of food products to consumers? What
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