After receiving complaints from consumers in several EU countries that the quality of some food products was lower in their country of origin than in
The growing interest in food design in the food and wine industry has led to the evolution of culinary copyright, a relatively new topic that
Giorgio Rusconi, as Member of the Board of the Italian Export Forum, coordinated the panel Sistema Paese (Country System) during the first day of the
We are pleased to inform you that, within the framework of the Advanced Training Course provided by the Aiga Tommaso Bucciarelli Foundation on the subject
On the subject of the regulation of food, for the purposes of affirming the liability of the trader for the infringements referred to in Articles
In an interesting webinar organised by Almater was held on the management of environmental contamination in the agri-food industry, the Associate Laura Carrara and the Partner Giorgio Rusconi of the Food, Health & Nutrition Team, will delve into regulatory and sanctioning profiles related to Listeria management.
Expressions such as “artisanal” and “handmade” exert a strong influence on consumers’ purchasing choices and must therefore be used correctly in order not to set up deceptive commercial practices.
“The food team is a very professional and qualified” these are the words of our clients, whom we thank for the attribute of esteem.
Lawyer Giorgio Rusconi, partner of MBG Law Firm and food lawyer, participated as Member of the Board of the Italian Export Forum at the symposium organized in Tirana by IEF and the Italian Chamber of Commerce in Albania.
For a DOP or a DOCG, the bond with the territory is not a negligible factor” and it is also in this sense that the Cassation placed itself in the occasion of the judgment relating to a Barolo vinified outside the authorized area.
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MONDINI BONORA GINEVRA Law Firm
VAT 11473500962
info@mbg.legal
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